Now showing items 1-3 of 3
Evaluating ethanol yields of wine yeast strains under various fermentative conditions
(Stellenbosch : Stellenbosch University, 2014-04)
ENGLISH ABSTRACT: The market for high quality lower alcohol wines is growing globally. Several factors are responsible for this trend, with socio-economic and health concerns being considered as being the most relevant. ...
Modifying redox potential and its impact on metabolic fluxes in Saccharomyces cerevisiae
(Stellenbosch : University of Stellenbosch, 2010-03)
ENGLISH ABSTRACT: The production of glycerol by Saccharomyces cerevisiae under anaerobic conditions is essential for maintaining the intracellular redox balance thereby allowing continuous energy generation through ...
Characterization and evaluation of glucose oxidase activity in recombinant Saccharomyces cerevisiae strains
(Stellenbosch : Stellenbosch University, 2010-03)
ENGLISH ABSTRACT: Popular wine styles prepared from fully-ripened, more mature grapes are characterized by intense fruitiness and varietal flavors. However, lengthy maturation of grapes in the vineyard does not only ...