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Elucidating the metabolic pathways responsible for higher alcohol production in Saccharomyces cerevisiae
(Stellenbosch : University of Stellenbosch, 2011-03)
ENGLISH ABSTRACT: Alcoholic fermentation, and especially wine fermentation, is one of the most ancient microbiological processes utilized by man. Yeast of the species Saccharomyces cerevisiae are usually responsible for ...