Now showing items 1-2 of 2
A study of the interaction between vine vigour, crop level and harvest dates and their effects on grape and wine characteristics
(Stellenbosch : University of Stellenbosch, 2007-03)
A common phenomenon in most South African vineyards, especially in the Western Cape region, is that of within vineyard variation. This variation phenomenon is caused by an array of controllable and non-controllable factors ...
The edaphic and climatic effects on production and wine quality of Cabernet Sauvignon in the Lower Olifants River region
(Stellenbosch : University of Stellenbosch, 2010-03)
ENGLISH ABSTRACT: Cabernet Sauvignon is the most planted red cultivar in South Africa and the second most planted red cultivar in the Olifants River region. The cultivar is prone to vigorous growth with low yields. ...