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Investigation of resveratrol production by genetically engineered Saccharomyces cerevisiae strains
(Stellenbosch : University of Stellenbosch, 2006-12)
Resveratrol is a phytoalexin that is produced in the leaves and skins of grape berries in response to biotic and abiotic factors. Substitution and polymerisation of resveratrol units produce an array of compounds which ...