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The selection and characterisation of lactic acid bacteria to be used as a mixed starter culture for malolactic fermentation
(Stellenbosch : University of Stellenbosch, 2010-03)
ENGLISH ABSTRACT: The quality of wine is influenced and determined by various factors, one of which includes the process of malolactic fermentation (MLF). MLF plays an integral role in the flavour and sensory profile of ...
Influence of oxygen addition on the phenolic composition of red wine
(Stellenbosch : University of Stellenbosch, 2009-12)
ENGLISH ABSTRACT: Tannins and colour components in red wine are important quality parameters. These factors can be manipulated in the vineyard by grape growing techniques or in the cellar by different winemaking practices. ...