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Winemaking practices affecting glutathione concentrations in white wine
(Stellenbosch: Stellenbosch University, 2012-03)
ENGLISH ABSTRACT: Glutathione (GSH), a tripeptide consisting of glutamate, cysteine and glycine, is the most ubiquitous non‐protein intracellular thiol in a large variety of organisms, including plants, animals and fungi. ...