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Evaluation of parameters to determine optimum ripeness in Cabernet Sauvignon grapes in relation to wine quality
(Stellenbosch : University of Stellenbosch, 2009-03)
South Africa is the eighth largest wine producing country in the world and face stiff competition on the world market. Cabernet Sauvignon is the most planted red cultivar in the world as well as in South Africa and can ...
Influence of oxygen addition on the phenolic composition of red wine
(Stellenbosch : University of Stellenbosch, 2009-12)
ENGLISH ABSTRACT: Tannins and colour components in red wine are important quality parameters. These factors can be manipulated in the vineyard by grape growing techniques or in the cellar by different winemaking practices. ...