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    Near infrared hyperspectral imaging and chemometrics for exploration and classification of whole wheat kernels 

    Du Toit, Gerida (Stellenbosch : University of Stellenbosch, 2009-12)
    ENGLISH ABSTRACT: Near infrared (NIR) hyperspectral imaging together with multivariate image analysis was evaluated as a non-destructive method to distinguish between whole wheat kernels differing in hardness; and also to ...
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    Evaluation of the structural and functional composition of South African triticale cultivars (X Triticosecale Wittmack) 

    Du Pisani, Frances (Stellenbosch : University of Stellenbosch, 2009-03)
    Triticale (X Triticosecale Whittmack), a cross between durum wheat (Triticum sp.) and rye, is a crop with an increasing agronomic and economic potential Though studies on the functional and compositional quality of ...

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    AuthorDu Pisani, Frances (1)Du Toit, Gerida (1)SubjectDissertations -- Food science (2)
    Near infrared spectroscopy (2)
    Theses -- Food science (2)
    Chemometrics (1)Hyperspectral imaging (1)Triticale -- Quality -- South Africa (1)Triticale -- South Africa -- Composition (1)Wheat -- Seeds (1)Wheat conditioning (1)Wheat kernel hardness (1)... View MoreDate Issued
    2009 (2)
    Has File(s)Yes (2)
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