Now showing items 1-2 of 2
Evaluating the influence of winemaking practices on biogenic amine production by wine microorganisms
(Stellenbosch : University of Stellenbosch, 2007-12)
Biogenic amines are nitrogenous compounds of low molecular weight found in most fermented foods, including wine. These biologically produced amines are essential at low concentrations for normal metabolic and physiological ...
Functional analysis of a lignin biosynthetic gene in transgenic tobacco
(Stellenbosch : University of Stellenbosch, 2010-03)
ENGLISH ABSTRACT: Necrotrophic fungi infect many economically important crop plants. This results in great losses in the agricultural sector world-wide. Understanding the nature by which plants respond to pathogens is ...