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    Screening and characterisation of wine related enzymes produced by wine associated lactic acid bacteria 

    Mtshali, Phillip Senzo (Stellenbosch : University of Stellenbosch, 2007-03)
    Among the factors contributing to wine complexity and quality, wine aroma is one of the most important factors. Wine aroma is the outcome of interaction among different compounds produced from the grapes, during fermentation ...

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    Author
    Mtshali, Phillip Senzo (1)
    Subject
    Dissertations -- Agriculture (1)
    Dissertations -- Wine biotechnology (1)
    Enzymes -- Biotechnology (1)Glycosidases (1)Theses -- Agriculture (1)Theses -- Wine biotechnology (1)Wine -- Flavor and odor (1)Wine and wine making -- Microbiology (1)... View MoreDate Issued2007 (1)Has File(s)Yes (1)
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