Now showing items 1-2 of 2
Evaporative cooling of apple and pear orchards
(Stellenbosch : University of Stellenbosch, 2006-12)
A growing number of fruit producers in warm areas are adopting the use of overtree evaporative cooling (EC) as a technique to reduce sunburn and enhance colour development of red or blushed fruit. Because fruit do not have ...
Studies towards understanding sunburn in apples
(Stellenbosch : Stellenbosch University, 2011-12)
ENGLISH ABSTRACT: Research was carried out to increase the current knowledge on sunburn development and its control in apples. In addition to its chief causes, viz. high irradiance and high temperatures, water stress has ...