Now showing items 1-3 of 3
Oxidation treatments affecting Sauvignon blanc wine sensory and chemical composition
(Stellenbosch : Stellenbosch University, 2014-04)
ENGLISH ABSTRACT: This study focussed on the effect of oxygen on the chemical and sensory evolution of Sauvignon blanc wine under controlled oxidation conditions. The sensorial interactive effects between Sauvignon ...
Sauvignon blanc wine : contribution of ageing and oxygen on aromatic and non-aromatic compounds and sensory composition : a review
(South African Society for Enology and Viticulture, 2015)
Oxidation and the capacity for sufficient ageing potential of white wines are constant problems for winemakers worldwide. In general, it is accepted that certain grape varieties are especially sensitive to oxidation, ...
Oxygen and sulphur dioxide additions to Sauvignon blanc : effect on must and wine composition
(Stellenbosch : University of Stellenbosch, 2011-03)
ENGLISH ABSTRACT: Sauvignon blanc wines have become increasingly popular in South Africa as it is a cultivar that can be easily manipulated in the vineyard and cellar to produce a range of wine styles. These wines are ...