Now showing items 1-3 of 3
Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion
(BioMed Central, 2016-09)
Background: Co-products obtained from pomegranate juice processing contain high levels of polyphenols with potential high added values. From value-addition viewpoint, the aim of this study was to evaluate the stability of ...
Rapid methods for extracting and quantifying phenolic compounds in citrus rinds
(Wiley Open Access, 2016)
Conventional methods for extracting and quantifying phenolic compounds in citrus rinds are time consuming. Rapid methods for extracting and quantifying phenolic compounds were developed by comparing three extraction solvent ...
Classification of 'Granny Smith' apples with different levels of superficial scald severity based on targeted metabolites and discriminant analysis
(German Botanical Society, 2016)
To study the metabolic changes in ‘Granny Smith’ apples with different severities of superficial scald, fruit were stored in normal refrigerated air (0°C, 95% RH) for 12 weeks followed by 7 d shelf-life under room conditions ...