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Modified atmosphere packaging of pomegranate fruit and arils : a review
(Springer Verlag, 2011-02)
Ongoing global drive for a healthier diet has led to a rise in demand for convenient and fresh food produce, with high nutritional value and free of additives. Minimally fresh processed fruits and vegetables, satisfies ...
Modeling the effect of time and temperature on respiration rate of pomegranate arils (cv. ‘‘Acco’’ and ‘‘Herskawitz’’)
(Wiley Blackwell, 2012-03)
Abstract: Understanding the effect of time and temperature on the respiration rate (RR) of fresh-cut produce, towards the design of a suitable modified atmosphere packaging (MAP) system, requires an adequate mathematical ...
Modelling the respiration rates of pomegranate fruit and arils
The design of modified atmosphere packaging (MAP) for fresh and fresh-cut fruit requires adequate prediction of respiration rates (RRs). A study was conducted to determine the influences of storage temperature (5, 10 and ...