Now showing items 1-10 of 116
Manipulating the levels of ethyl acetate and isoamyl acetate formation during the production of wine and brandy
(Stellenbosch : Stellenbosch University, 2002-12)
ENGLISH ABSTRACT: The production of wine is a complex process, which involves the conversion of sugar in grape must to ethanol, carbon dioxide and other byproducts. The principal organism in winemaking is yeast, of which ...
Functional characterisation of Mss11p, a transcriptional regulator of pseudohyphal development, starch degradation and flocculation in Saccharomyces cerevisiae
(Stellenbosch : Stellenbosch University, 2003-03)
ENGLISH ABSTRACT: The yeast Saccharomyces cerevisiae is able to sense and respond to changes in its immediate environment. Information regarding the nutritional status of the extracellular environment is sensed by ...
Industrial yeast strains engineered for controlled flocculation
(Stellenbosch : University of Stellenbosch, 2009-03)
In many industrial fermentation processes, Saccharomyces cerevisiae yeast should ideally meet two partially conflicting demands. During fermentation a high suspended yeast count is of paramount importance to maintain a ...
Die invloed van verskillende bereidingsmetodes op die chemiese samestelling en gehalte van sjerries
(Stellenbosch : Stellenbosch University, 1969-12)
ENGLISH ABSTRACT: no abstract available
Chemical and sensory profiling of dry and semi-dry South African Chenin blanc wines
(Stellenbosch : Stellenbosch University, 2012-12)
ENGLISH ABSTRACT: Chenin blanc wine is of economic importance to South Africa and a range of diverse dry and semi-dry wines are locally produced in this genre. Currently, the use of three distinctly different style names, ...
Identification of bacteria isolated from malt, with the emphasis on lactic acid bacteria and their influence on brewer's yeast
(Stellenbosch : Stellenbosch University, 2001-12)
ENGLISH ABSTRACT: Changes in the bacterial population throughout the malting process of two barley cultivars, i.e. Clipper (local cultivar) and Prisma (imported cultivar), malted at Southern Associated Maltsters (SAM), ...
The effect of a creosote stockyard on the environment, vines and wines
(Stellenbosch : Stellenbosch University, 2013-03)
ENGLISH ABSTRACT: The quality of wine is largely dependent on environmental conditions and recent studies have therefore focused on agricultural practices in terms of water, soil and biodiversity conservation. The industry ...
n Fisiologiese studie van vier Suid-Afrikaanse gisrasse met betrekking tot vlugtige suur- en alkoholvorming
(Stellenbosch : Stellenbosch University, 1954)
No Abstract Available
The effects of fertilizers and irrigation upon exchangeable cations in a light alluvial vineyard soil
(Stellenbosch : Stellenbosch University, 1953)
No Abstract Available
Evaluating ethanol yields of wine yeast strains under various fermentative conditions
(Stellenbosch : Stellenbosch University, 2014-04)
ENGLISH ABSTRACT: The market for high quality lower alcohol wines is growing globally. Several factors are responsible for this trend, with socio-economic and health concerns being considered as being the most relevant. ...