Now showing items 1-4 of 4
Water consumption of South African vineyards : a modelling approach based on the quantified combined effects of selected viticultural, soil and meteorological parameters
(Stellenbosch : Stellenbosch University, 1998-12)
AFRIKAANSE OPSOMMING: Normaalweg word slegs een of twee stelle gewasfaktore in kombinasie met 'n verwysingwaterverbuik (ET) vir die beraming van gewas waterverbruik (ET) van wingerde gebruik. As gevolg van variasie tussen ...
Seasonal variation in composition of winery wastewater in the Breede River Valley with respect to classical water quality parameters
(South African Journal for Enology and Viticulture, 2016-10)
The annual wastewater quality dynamics of a winery from which wastewater was sourced for a field experiment investigating the dilution of winery wastewater for vineyard irrigation were determined. Annual mean monthly pH ...
Effect of irrigation using diluted winery wastewater on vitis vinifera l. cv. cabernet sauvignon in a sandy alluvial soil in the Breede River Valley – vegetative growth, yield and wine quality
(South African Society for Enology and Viticulture, 2016-09)
The re-use of winery wastewater for irrigation was investigated in a field trial with micro-sprinklerirrigated Cabernet Sauvignon/99Richter in the Breede River Valley region of South Africa. Irrigation with winery ...
Effect of irrigation with diluted winery wastewater on phosphorus in four differently textured soils
(South African Journal for Enology and Viticulture, 2016-04)
The wine industry needs solutions for wastewater treatment, as environmental legislation for its disposal is increasingly being enforced due to non-compliance. The feasibility of re-using diluted winery wastewater was ...