Now showing items 1-1 of 1
Co-expression of aroma liberating enzymes in a wine yeast strain
(Stellenbosch : University of Stellenbosch, 2009-03)
Monoterpenes are important aroma compounds in certain grape varieties such as Muscat, Gewürztraminer and Riesling and are present as either odourless, glycosidically bound complexes or as free aromatic monoterpenes. These ...