Now showing items 1-1 of 1

  • Post mortem carcass interventions to improve beef quality 

    Du Toit, Francois Matthys (Stellenbosch : University of Stellenbosch, 2010-03)
    ENGLISH ABSTRACT: A total of 32 cattle were divided into four groups of eight each (A1-8, A9-16, A17-24, B1-B8) to be slaughtered on different days over a period of 45 days. All the cattle in Groups A were of Bonsmara ...