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Aroma profiles and non-destructive determination of quality parameters of Japanese plums (Prunus salicina Lindl.) (Stellenbosch : University of Stellenbosch, 2011-03)ENGLISH ABSTRACT: Plums with good taste, aroma and eating quality lead to repeat purchases and sustained demand. Taste includes non-volatile compounds, e.g. sugars and acids, and has been well researched to meet the consumers’ ...