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  • Managing your wine fermentation to reduce the risk of biogenic amine formation 
    Smit, Anita Yolandi   Engelbrecht, Lynn   Du Toit, Maret (Frontiers Research Foundation, 2012-03)
    Biogenic amines are nitrogenous organic compounds produced in wine from amino acid precursors mainly by microbial decarboxylation. The concentration of biogenic amines that can potentially be produced is dependent on the ...