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  • Malolactic fermentation : the ABC's of MLF 

    Lerm, E.; Engelbrecht, L.; Du Toit, M. (SASEV, 2010-09)
    There are two main fermentations associated with the winemaking process. Alcoholic fermentation is conducted by the yeast culture and malolactic fermentation takes place as a result of the metabolic activity of lactic acid ...