Subject

SUNScholar Research Repository

Subject

Sort by: Order: Results:

  • Viljoen, Melvi (Stellenbosch : Stellenbosch University, 2008-12)
    The change in aspalathin, iso-orientin, orientin and total polyphenol (TP) content of a commercially produced fermented rooibos (FR) extract was monitored throughout production. Particular attention was paid to the effect ...