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  • De Beer, D.   Joubert, E.   Marais, J.   Du Toit, W.   Fourie, B.   Manley, M. (SASEV, 2008-01)
    The effect of oak contact on the phenolic composition, total antioxidant capacity (TAC) and colour of Pinotage wines was investigated during maturation. Oak maturation included traditional treatments, such as new, second-fill ...