Now showing items 1-1 of 1

  • Cellular factors that affect table grape berry firmness 

    Du Plessis, Beatrix W. (Stellenbosch : Stellenbosch University, 2008-03)
    The South African table grape industry is under great pressure to produce table grapes of the best quality for the export markets. Quality defects such as poor colour, inadequate berry firmness, browning and soft tissue ...