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SUNScholar Research Repository

Browsing by Issue Date

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  • De Beer, Dalene (Stellenbosch : University of Stellenbosch, 2002-03)
    ENGLISH ABSTRACT: Phenolic compounds in wine, due to their antioxidant activity, are reportedly responsible for the health-promoting properties of wines. The effect of cultivar and in-bottle ageing on the antioxidant ...
  • Watts, White Scotney (Stellenbosch : Stellenbosch University, 2002-03)
    ENGLISH ABSTRACT: This study aims to evaluate the effects of forestry policy on the sustainability of forest resources in Southern Africa. However, the study has confirmed that forestry policy does not operate independently ...
  • Bangani, N. M. (Noluvuyo Muriel) (Stellenbosch : Stellenbosch University, 2002-03)
    ENGLISH ABSTRACT: The objectives of this study were to determine the effects of supplementing oat silage (OS) with lucerne (LH) and oat hay (OH) on the production performance of lactating Jersey cows, as well as comparing ...
  • Becker, John van Wyk (Stellenbosch : University of StellenboschUniversity of Stellenbosch, 2002-03)
    Pathogen devastation of food products has been the topic of extensive research efforts worldwide. Fungal infections are foremost amongst these pests, contributing not only to losses in product yield, but also significantly ...
  • Smit, Mariska (Stellenbosch : Stellenbosch University, 2002-03)
    ENGLISH ABSTRACT: Excessive shoot growth of fruit trees may have various negative effects. These include a decrease in fruit set, fruit size, red colour and in return bloom. Cultural practices that are currently in use, ...