• The scope for manipulating the polyunsaturated fatty acid content of beef : a review 

      Vahmani, Payam; Mapiye, Cletos; Prieto, Nuria; Rolland, David C.; McAllister, Tim A.; Aalhus, Jennifer L.; Dugan, Michael E. R. (BioMed Central, 2015-06-24)
      Since 1950, links between intake of saturated fatty acids and heart disease have led to recommendations to limit consumption of saturated fatty acid-rich foods, including beef. Over this time, changes in food consumption ...