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Composition of rabbit caecal microbiota and the effects of dietary quercetin supplementation and sex thereupon

North, M. K.; Zotte, A. Dalle; Hoffman, L. C. (Universidad Politécnica de Valencia, 2019)

The purpose of this study was to add to the current understanding of rabbit caecal microbiota. This involved describing its microbial composition and linking this to live performance parameters, as well as determining the ...
The potential of quercetin to improve growth performance and meat quality in rabbits

North, Megan Kim (Stellenbosch : Stellenbosch University, 2019-04)

ENGLISH ABSTRACT: Flavonoids are naturally-occurring bioactive compounds that may improve livestock production and product quality. Unfortunately, while their antioxidant, antimicrobial and other activities have been ...