Now showing items 1010-1029 of 1171

    Sanjeevak as a source of nutrients and phytohormones for production and propagation of plants [1]
    Scale effects between body size and limb design in quadrupedal mammals [1]
    Scenario development to support strategic planning in the south african table grape industry [1]
    Screening and characterisation of wine related enzymes produced by wine associated lactic acid bacteria [1]
    Screening, identification and characterisation of bacteriocins produced by the wine isolated LAB [1]
    Seisoensopname van fosfaat deur die druiwe-cultivar Alphonse Lavallee, gekweek by twee fosfaatvoedingspeile in sandkultuur [1]
    Selected mechanical properties and the structural grading of young Pinus patula sawn timber [1]
    The selection and characterisation of lactic acid bacteria to be used as a mixed starter culture for malolactic fermentation [1]
    Sensor technology to assess grape bunch temperature variability in Vitis vinifera L. cv. Shiraz [1]
    Sensory analysis of brandy: the application of rapid profiling methodologies [1]
    Sensory and phenolic profiling of Cyclopia species (Honeybush) and optimisation of the fermentation conditions [1]
    Sensory, chemical and consumer analysis of Brettanomyces spoilage in South African wines [1]
    Sequencing and detection of a new strain of grapevine leafroll-associated virus 3 in South Africa [1]
    Shoot growth control of apple, pear and plum trees with prohexadione-calcium [1]
    Shoot heterogeneity effects on Shiraz/Richter 99 grapevines. II, Physiological activity [1]
    Shoot heterogeneity effects on Shiraz/Richter 99 grapevines. III, Leaf chlorophyll content [1]
    The short term impact of a collection of commercial Cape honeybee (Apis mellifera capensis Esch.) colonies on invertebrate flower visitors within a near pristine fynbos habitat in the Cape Floristic Region [1]
    Signatures of selection in natural and cultured Abalone (Haliotis midae) : a population genomics study [1]
    Significance of Brettanomyces and Dekkera during winemaking : a synoptic review [1]
    Significance of direct and indirect pollination ecosystem services to the apple industry in the Western Cape of South Africa [1]