Now showing items 467-486 of 1171

    Factors affecting ostrich leather traits [1]
    Factors affecting post-storage quality of ‘Nules Clementine’ mandarin fruit with special reference to rind breakdown [1]
    Factors affecting shrivelling and friction discolouration of pears (Pyrus communis L. ) [1]
    Factors affecting the hedging decision of farmers : the case of maize farmers in Gauteng province [1]
    Factors influencing the fermentation performance of commercial wine yeasts [1]
    Factors influencing the style of brandy [1]
    Factors leading to poor fruit set and yield of sweet cherries in South Africa [1]
    Farm modelling for interactive multidisciplinary planning of small grain production systems in South Africa [1]
    Feasibility study for the development of an integrated mariculture industry in Diamond Area I, Oranjemund, Namibia [1]
    The feeding ecology of yearling, juvenile and sub-adult Nile crocodiles, Crocodylus niloticus, in the Okavango Delta, Botswana [1]
    Fermentation, stability and degradability of whole-crop oat silage ensiled with a commercial inoculant [1]
    Fermentation-derived aroma compounds in varietal young wines from South Africa [1]
    A fibre optimisation index developed from a material investigation of Eucalyptus grandis for the Kraft pulping process. [1]
    Fibrolytic enzymes in ruminant nutrition and their effect on forage cell wall integrity [1]
    A financial cost-benefit analysis of the implementation of a small-camp system in ostrich farming to allow veld restoration [1]
    n Finansiële evaluasie van wisselboustelsels vir die Swartland [1]
    n Fisiologiese studie van vier Suid-Afrikaanse gisrasse met betrekking tot vlugtige suur- en alkoholvorming [1]
    Flavonoids of black grape varieties grown in South Africa [1]
    Flour from the Morama bean : composition and sensory properties in a Botswana perspective [1]
    Flower initiation and development of Protea cv. Carnival [1]