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Selection and characterisation of oenococcus oeni and lactobacillus plantarum South African wine isolates for use as malolactic fermentation starter cultures
(South African Journal for Enology and Viticulture, 2011)
This study focused on characterising 23 Oenococcus oeni and 19 Lactobacillus plantarum strains isolated from the South African wine environment for the development of potential commercial malolactic fermentation (MLF) ...
Control of malolactic fermentation in wine. a review
(South African Society for Enology and Viticulture, 2004)
Malolactic fermentation (MLF) is conducted by lactic acid bacteria (LAB) and refers to the decarboxylation of Lmalate to L-lactate. This secondary fermentation is difficult to control and is mainly driven by Oenococcus ...