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Malic acid in wine : origin, function and metabolism during vinification
(South African Society for Enology and Viticulture, 2006)
The production of quality wines requires a judicious balance between the sugar, acid and flavour components of wine. L-Malic and tartaric acids are the most prominent organic acids in wine and play a crucial role in the ...
Malic acid distribution and degradation in grape must during skin contact : the influence of recombinant malo-ethanolic wine yeast strains
(South African Society for Enology and Viticulture, 2005)
Wine acidity plays an important role in determining wine quality and ensuring physiochemical and microbiological stability. In high-acid wines, the L-malic acid concentration is usually reduced through bacterial malolactic ...