Now showing items 1-1 of 1
The effect of grape temperature at pressing on phenolic extraction and evolution in méthode cap classique wines throughout winemaking
(South African Society for Enology and Viticulture, 2018)
Maintaining the chemical composition of a wine is essential for the wine industry. Although the sugar-acid balance of a wine is of primary sensory importance, individual acids and oenological parameters are equally important. ...