Correlations between South African red grape and wine colour and phenolic composition: comparing the Glories, Iland and Bovine Serum Albumin tannin precipitation methods.

Du Toit WJ ; Visagie M (2012)

Agriwetenskappe

Wingerd- En Wynkunde

Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za

Journal Articles (subsidised)

Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/82674
This item appears in the following collections: