Enhancing the polyphenol content of a red-fleshed Japanese plum <I>Prunus salicina</I> Lindl. nectar by incorporating a polyphenol-rich extract from the skins
Date
2012
Authors
De Beer D
Steyn N
Joubert E
Muller M
Journal Title
Journal ISSN
Volume Title
Publisher
JOHN WILEY & SONS LTD, THE ATRIUM, SOUTHERN GATE, CHICHESTER, ENGLAND, WSUSSEX, PO19 8SQ
Abstract
Description
Agriwetenskappe
Voedselwetenskap
Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
Voedselwetenskap
Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
Keywords
Citation
Journal of the Science of Food and Agriculture