Physical and chemical properties of selected beef muscles infused with a phosphate and lactate blend

Hoffman LC ; Vermaak A ; Muller M (2012)


Veekundige Wetenskappe

Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to:

Journal Articles (subsidised)

Please refer to this item in SUNScholar by using the following persistent URL:
This item appears in the following collections: