Surviving in the presence of sulphur dioxide: Strategies developed by wine yeasts

Divol B ; Du Toit M ; Duckitt E (2012)

Agriwetenskappe

Instituut Vir Wynbiotegnologie

Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za

Journal Articles (subsidised)

Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/81634
This item appears in the following collections: