Du Preez, Ryne
(Stellenbosch : Stellenbosch University, 2008-12)
Nitriles are precursors of important amides and organic acids (e.g. acrylamide,
nicotinamide, mandelic acid and acrylic acid) which are used, inter alia, as food additives,
in plasticisers, detergents, make-up, medicine ...