ITEM VIEW

Modification of the agar sausage of Ten Cate for bacteriological control

dc.contributor.authorHorwitz B.M.
dc.date.accessioned2011-03-18T14:57:58Z
dc.date.available2011-03-18T14:57:58Z
dc.date.issued1974
dc.identifier.urihttp://hdl.handle.net/10019.1/7767
dc.descriptionArticle
dc.description.abstractThe manufacture and use of a disposable plastic syringe as a container for a column of solid culture medium, instead of a plastic sausage casing, is described. The method of sampling and its usefulness in the supervision of the hygiene in hospital kitchens or any food manufacturing establishment, is discussed. Particular reference is made to its use in determining the bacterial load of a surface in contact with food, and its value as a means of educating staff in the necessity for the thorough cleaning of all working surfaces. A standard of evaluation of the bacterial counts obtained by this method of sampling is suggested.
dc.subjectfood poisoning
dc.subjectin vitro study
dc.subjectAgar
dc.subjectBacteriological Techniques
dc.subjectDisposable Equipment
dc.subjectFood Contamination
dc.subjectFood Microbiology
dc.subjectFood Service, Hospital
dc.subjectFood-Processing Industry
dc.subjectHand
dc.subjectHuman
dc.subjectHygiene
dc.subjectMethods
dc.subjectPlastics
dc.subjectSyringes
dc.titleModification of the agar sausage of Ten Cate for bacteriological control
dc.typeArticle


Files in this item

Thumbnail

This item appears in the following Collection(s)

  • BB - Editors796

    Items (SAMJ) with full text to be edited by metadata editors and moved to final destination collection.

ITEM VIEW