Manipulation of volatile phenol concentrations in wine by expressing various phenolic acid decarboxylase genes in <I>Saccharomyces cerevisiae</I>.

Smit A ; Cordero Otero RR ; Lambrechts MG ; Pretorius IS ; Van Rensburg P (2003)

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Instituut Vir Wynbiotegnologie

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Journal Articles (subsidised)

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