The use of <I>Candida pulcherrima </I>in combination with <I>Saccharomyces cerevisiae </I>for the production of Chenin blanc wines.

Jolly NP ; Augustyn OPH ; Pretorius IS (2003)

Agriwetenskappe

Instituut Vir Wynbiotegnologie

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Journal Articles (subsidised)

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