• Non-destructive measurement of internal fruit quality using SQUID-NMR techniques 

      Nturambirwe, Jean Frederic Isingizwe (Stellenbosch : Stellenbosch University, 2012-12)
      ENGLISH ABSTRACT: The SQUID-NMR technique has been increasingly recommended by many researchers as holding a lot of potential, and it is believed it will become an invaluable tool for non-destructive evaluation in the ...
    • SQUID detected low-field NMR for the evaluation of internal fruit quality 

      Van Zyl, Derrick Steven (Stellenbosch : University of Stellenbosch, 2010-12)
      ENGLISH ABSTRACT: Assessing the quality of fruit has become vitally important for farmers and growers. With retailers placing ever stricter requirements on fresh produce, growers have to spend a greater amount of time ...