Identification of <I>Lactobacillus</I> spp. isolated from different phases during the production of a South-African fortified wine.

Date
2002
Authors
Stratiotis AL
Dicks LMT
Journal Title
Journal ISSN
Volume Title
Publisher
South African Society of Enology & Viticulture-SASEV,
Abstract
Description
Natuurwetenskappe
Mikrobiologie
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Keywords
Citation
South African Journal of Enology and Viticulture