The enumeration and identification of acetic acid bacteria from South African red wine fermentations.
Date
2002
Authors
Du Toit WJ
Lambrechts MG
Journal Title
Journal ISSN
Volume Title
Publisher
ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE
Abstract
Description
Agriwetenskappe
Instituut Vir Wynbiotegnologie
Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
Instituut Vir Wynbiotegnologie
Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
Keywords
Citation
International Journal of Food Microbiology