The enumeration and identification of acetic acid bacteria from South African red wine fermentations.

Du Toit WJ ; Lambrechts MG (2002)


Instituut Vir Wynbiotegnologie

Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to:

Journal Articles (subsidised)

Please refer to this item in SUNScholar by using the following persistent URL:
This item appears in the following collections: