Comparison of commercial enzymes for the processing of marula pulp, wine and spirits
Date
2002
Authors
Fundira M
Blom M
Pretorius IS
Van Rensburg P
Journal Title
Journal ISSN
Volume Title
Publisher
INST FOOD TECHNOLOGISTS, 525 WEST VAN BUREN, STE 1000, CHICAGO, USA, IL,60607-3814
Abstract
Description
Agriwetenskappe
Instituut Vir Wynbiotegnologie
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Instituut Vir Wynbiotegnologie
Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
Keywords
Citation
Journal of Food Science