Effect of temperature and fruit-moisture content on discolouration of dried, sulphured Bon Chretien pears during storage.

Joubert E ; Wium GL ; Sadie A (2001)

Agriwetenskappe

Genetika

Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za

Journal Articles (subsidised)

Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/74176
This item appears in the following collections: