Effect of temperature and fruit-moisture content on discolouration of dried, sulphured Bon Chretien pears during storage.

Date
2001
Authors
Joubert E
Wium GL
Sadie A
Journal Title
Journal ISSN
Volume Title
Publisher
BLACKWELL PUBLISHING LTD, 9600 GARSINGTON RD, OXFORD, ENGLAND, OXON, OX4 2DG
Abstract
Description
Agriwetenskappe
Genetika
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Keywords
Citation
International Journal of Food Science and Technology
URI
http://hdl.handle.net/10019.1/74176
Collections
2001 - Research Outputs