Impact of yeast breeding for elevated glycerol production on fermentative activity and metabolite formation in Chardonny wine.

Prior BA ; Toh TA ; Jolly NP ; Baccari C ; Mortimer RK (2000)

Natuurwetenskappe

Mikrobiologie

Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za

Journal Articles (subsidised)

Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/72808
This item appears in the following collections: