Louw, L. Tredoux, A. G. J. Van Rensburg, P. Kidd, M. Naes, T. Nieuwoudt, H. H.
(SASEV, 2010-09)
The volatile composition of 925 single cultivar young Sauvignon blanc, Chardonnay, Pinotage, Merlot, Shiraz and Cabernet Sauvignon wines of vintages 2005 to 2007, was determined using gas chromatography-flame ionisation ...