Can yeast glycolysis be understood in terms of <I>in vitro</I> kinetics of the constituent enzymes?

Teusink B ; Passarge J ; Reijenga KA ; Esgalhado E ; Van Der Weijden CC ; Schepper M ; Walsh MC ; Bakker BM ; Van Dam K ; Westerhoff HV ; Snoep JL (2000)

Natuurwetenskappe

Biochemie

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