Subject

SUNScholar Research Repository

Subject

Sort by: Order: Results:

  • Horwitz B.M.   Finlayson M.H.   Brede H.D. (1974)
    Bacteriological investigations of raw and cooked foods and of food handlers in abattoirs, food factories and hospital kitchens show that they are potential sources of food poisoning organisms. The use of reheated (reconstituted) ...